Toasted coconut is a favorite of mine because of the transformation is goes through just by adding a little bit of heat.  At first, it's a sweet, sometimes glumpy mess, but once the oven takes over - that sweet, glumpy mess becomes crisp, nutty with just enough of a candied taste to make it a welcome addition to any recipe.  My homemade sweetened condensed coconut milk adds a magical flavor to these cookies.  Crisp on the outside and soft on the inside, my Toasted Coconut Cookies will be the star of the show!  We can make this beauty gluten free too!  Just choose that option in the drop down menu when you order.